Reflecting on recent retro style
Well, it’s been a minute!
This year we’re keeping our “Thanksgiving table” simple with a fall picnic and fresh food.
A post on learning to run the race, even if you’re still figuring it all out…
Today’s post is about pasta. And unpredictability.
Hi Everyone! Awards season is officially here, so we proudly present our second installment of “Retro Foodie” with an awards show menu that is easy, dazzling and fun. Plus some ’80s-inspired decor that plays up the “glam” element of the decade’s design. To begin, a backdrop of balloons taped to the wall creates the effect of pearls, or bubbles in a glass of champagne.
Today Mirror80 launches a new blog series called MirrorFoodie. Once or twice a month we’ll feature a foodscape that incorporates elements of retro style, plus some recipe ideas that are easy and fun. We kick off 2013 with a midnight snack of deviled eggs, baked olives, and celery hearts stuffed with goat cheese. Champagne with fresh blackberries makes it sparkle…
