Today we’re taking a look at the beautifully styled world of retro cocktails! The ’80s images that follow celebrate the power of bold black backdrops, vivid gradients, and tropical motifs. Stay tuned for an easy-to-make Mai Tai recipe at the end of the post…
A Reese’s Peanut Butter Milkshake
I’ve made no secret of my love for Halloween! It’s a purely fun holiday, filled with treats, festivity and costumes. Why not take it a step further with a special dessert I like to call the Reese’s Peanut Butter Milkshake? Keep reading for the recipe and details…
10 Vibrant ’80s Summer Party Ideas
Summer is in full swing! If you’re planning a summer party with an ’80s theme, the good news is that the Decade of Decadence is back. In a big way! Get ready for palm leaves, bright hues and geo forms…
A Palm Party with Happy Mundane
Today I’m sharing a collection of snapshots from the Palm Party I threw with my friend Jon of Happy Mundane! He came to visit last month, and we had a blast running around Austin, shopping for party supplies, and enjoying a creative collaboration. Read on for an affordable party idea that’s perfect for summer..
A Cadbury Creme Egg Sundae
Yes, I went there! I decided to turn my favorite Easter candy into a full-sized dessert. Say hello to the Cadbury Creme Egg Sundae. Here’s the first in a series of recipes based on junk food that was popular in the ’80s…
Amaro Liqueur Spotlight: Ramazzotti
Happy Monday, everyone! I’ve been trying to share more about my life here on the blog. While today’s post is not a sponsored one (or even necessarily retro), I just wanted to shine the spotlight on a delicious liqueur that I’ve been enjoying over the last few months. Are you familiar with “amaro,” which is a word for Italian herbal liqueur? There are many to choose from, and I finally bought a bottle of Ramazzotti this past weekend.
Hot Chocolate and Holiday Snacks
Happy Holidays! Don’t forget to make them sparkle. Today’s post is all about the power of a silver fringe curtain. And creme de menthe. I’m all about easy-to-prepare holiday snacks, and this one takes the cake. Or shall I say, takes the truffles. Serve popcorn and store-bought truffles, and wash them down with spiked hot chocolate. You’ve got your sweet, your salty and your minty, thanks to the “spiked” part. Read on for details…
A Modern Fall Table
If you’re a fan of geo style and you enjoy a good non-traditional fall table, today’s post is for you! I’m sharing a Thanksgiving tabletop I designed for Decoist, and my inspiration came from current trends such as mixed metallics and geo objects. A DIY table runner made from scrapbook paper, an affordable bouquet of copper-toned mums, and a few white pumpkins are other highlights. Read on for a sneak preview of the design…
Fun with Neon Frosting
Forget fancy recipes. Forget cookie decorating techniques. Today it’s all about fun with frosting—neon frosting! Whether you whip up a batch of foodie-fabulous icing or you buy a tub of Betty Crocker, make sure to keep things light and easy. Because cookie decorating during the month of October should be nothing less! Here are some simple yet radiant ideas for your Halloween junk food buffet…
Halloween Cocktails, Anyone?
Happy October! Let’s kick off the month with a festive beverage recipe, shall we?! Whether you’re having friends over for Halloween cocktails or mixing up a delicious drink for fall, you’ll enjoy the fruity tang of this Pomegranate Brew. It’s super easy to concoct, and you can dress it up or down. Read on for the recipe and plenty of spooky photos…
